How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Sprout Tuna Chow Mein (Low Cholesterol) Recipe?

You need 12 ingredients. The key ingredients include: 1 chicken bouillon cube, 1 c. water, 1 tbsp. soy sauce, Salt & pepper to taste, and more.

Is Bean Sprout Tuna Chow Mein (Low Cholesterol) Recipe suitable as seafood?

Yes, Bean Sprout Tuna Chow Mein (Low Cholesterol) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bean Sprout Tuna Chow Mein (Low Cholesterol) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Sprout Tuna Chow Mein (Low Cholesterol) Recipe

Name: Bean Sprout Tuna Chow Mein (Low Cholesterol) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken bouillon cube; 1 c. water; 1 tbsp. soy sauce; Salt & pepper to taste; 2 tbsp. cornstarch; 6 stalks celery, cut diagonally; 2 med. onions, slivered; 1 (6 ounce.) can bamboo shoots, liquid removed; 1 (4 ounce.) can mushrooms, liquid removed; 2 c. bean sprouts fresh, or possibly 1 can, liquid removed; 2 tbsp. oil; 1 (7 ounce.) can water packed tuna, liquid removed

Try this homemade Bean Sprout Tuna Chow Mein (Low Cholesterol) recipe the whole family will love. Made with chicken, water, soy sauce and Salt. Easy ste…

This Bean Sprout Tuna Chow Mein (Low Cholesterol) relies on simple, everyday ingredients such as chicken bouillon cube, water, soy sauce and salt & pepper to taste. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Sprout Tuna Chow Mein (Low Cholesterol) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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