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["In a medium bowl, combine the buttermilk with 1/4 cup Essence.", "Place the shrimp in the buttermilk mixture and marinate for 30 minutes.", "In another bowl, combine the masa harina and flour with the remaining 2 tablespoons of Essence.", "In a pot, heat the oil to 360 degrees F. Dredge the marinated shrimp in the flour mixture and shake the pieces in a strainer to remove any excess.", "Carefully slip the shrimp into the hot oil, and cook, turning occasionally, until golden brown on all sides, 2 to 3 minutes.", "Remove with a slotted spoon and drain on paper towels.", "Season with salt and pepper.", "In a bowl, toss the greens with the olive oil, lemon juice, and salt and pepper to taste.", "Divide among 4 plates.", "Arrange the shrimp on the greens and drizzle with the 2 remoulades, passing additional sauce tableside.", "Garnish with parsley.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
