How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Lemon Loaf(Serves 6) ?

You need 10 ingredients. The key ingredients include: 3 or 4 thin lemon slices, 2 (6 1/2 to 7 oz.) cans tuna, drained and finely flaked, 1 can cream of celery soup, 3 egg yolks, slightly beaten, and more.

Is Tuna Lemon Loaf(Serves 6) suitable as seafood?

Yes, Tuna Lemon Loaf(Serves 6) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Lemon Loaf(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Lemon Loaf(Serves 6) Recipe

Name: Tuna Lemon Loaf(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 thin lemon slices; 2 (6 1/2 to 7 oz.) cans tuna, drained and finely flaked; 1 can cream of celery soup; 3 egg yolks, slightly beaten; 1 c. fine cracker crumbs; 1/4 c. finely chopped onion; 2 Tbsp. chopped pimiento; 2 Tbsp. snipped parsley; 1 Tbsp. lemon juice; 3 stiffly beaten egg whites

Try this homemade Tuna Lemon Loaf(Serves 6) recipe the whole family will love. Made with lemon slices, tuna, cream of celery soup and egg yolks. Easy st…

This Tuna Lemon Loaf(Serves 6) relies on simple, everyday ingredients such as or 4 thin lemon slices, cream of celery soup, egg yolks, slightly beaten and fine cracker crumbs. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna Lemon Loaf(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions