How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Lemon Loaf?

You need 11 ingredients. The key ingredients include: 3 or 4 thin lemon slices, 2 (6 1/2 or 7 oz.) cans tuna, drained and finely flaked, 1 c. condensed cream of celery soup, 3 slightly beaten egg yolks, and more.

Is Tuna-Lemon Loaf suitable as seafood?

Yes, Tuna-Lemon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Lemon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Lemon Loaf Recipe

Name: Tuna-Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 thin lemon slices; 2 (6 1/2 or 7 oz.) cans tuna, drained and finely flaked; 1 c. condensed cream of celery soup; 3 slightly beaten egg yolks; 1 c. fine cracker crumbs; 1/4 c. finely chopped onion; 2 Tbsp. chopped pimento; 2 Tbsp. snipped parsley; 1 Tbsp. lemon juice; dash of pepper; 3 stiffly beaten egg whites

Tuna-Lemon Loaf

Eats Now Editorial Team · 314 kcal · Seafood

Tuna-Lemon Loaf – a delicious recipe with lemon slices, tuna, condensed cream, egg yolks, fine cracker crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-Lemon Loaf

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