How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Pan Roast With Horseradish Toast?

You need 9 ingredients. The key ingredients include: 30 fresh oysters, 1/4 cup butter, 1 1/2 cups finely diced celery root, 1 1/2 cups finely diced parsnips, and more.

Is Oyster Pan Roast With Horseradish Toast suitable as seafood?

Yes, Oyster Pan Roast With Horseradish Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Pan Roast With Horseradish Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Pan Roast With Horseradish Toast Recipe

Name: Oyster Pan Roast With Horseradish Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 fresh oysters; 1/4 cup butter; 1 1/2 cups finely diced celery root; 1 1/2 cups finely diced parsnips; 1/8 teaspoon salt; 1 cup dry sherry; 3 cups whipping cream; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Oyster Pan Roast With Horseradish Toast recipe the whole family will love. Made with oysters, butter, celery root and parsnips. Easy s…

This Oyster Pan Roast With Horseradish Toast relies on simple, everyday ingredients such as fresh oysters, butter, finely diced celery root and finely diced parsnips. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

30 fresh oysters
1/4 cup butter
1 1/2 cups finely diced celery root
1 1/2 cups finely diced parsnips
1/8 teaspoon salt
1 cup dry sherry
3 cups whipping cream
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Oyster Pan Roast With Horseradish Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions