How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Ceviche With Coconut And Basil?

You need 12 ingredients. The key ingredients include: 1/2 cup fresh lime juice, 1 (12-ounce) skinless wild salmon fillet, diced, 1 cup yellow cherry tomatoes, halved, 1/2 cup unsweetened coconut milk, and more.

Is Salmon Ceviche With Coconut And Basil suitable as seafood?

Yes, Salmon Ceviche With Coconut And Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Ceviche With Coconut And Basil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Ceviche With Coconut And Basil Recipe

Name: Salmon Ceviche With Coconut And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 1 (12-ounce) skinless wild salmon fillet, diced; 1 cup yellow cherry tomatoes, halved; 1/2 cup unsweetened coconut milk; 1/4 cup thinly sliced red onion; 3 tablespoons chopped fresh Thai basil; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon grated peeled fresh ginger; 1 jalapeno pepper, seeded and minced; 1/4 cup alfalfa sprouts; 3 tablespoons red caviar

Salmon Ceviche With Coconut And Basil

Eats Now Editorial Team · 112 kcal · Seafood

Salmon Ceviche With Coconut And Basil – a delicious recipe with lime juice, salmon fillet, yellow cherry tomatoes, unsweetened coconut milk, red onion, fresh Thai basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Ceviche With Coconut And Basil

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