How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Ceviche With Coconut And Basil?

You need 12 ingredients. The key ingredients include: 1/2 cup fresh lime juice, 1 (12-ounce) skinless wild salmon fillet, diced, 1 cup yellow cherry tomatoes, halved, 1/2 cup unsweetened coconut milk, and more.

Is Salmon Ceviche With Coconut And Basil suitable as seafood?

Yes, Salmon Ceviche With Coconut And Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Ceviche With Coconut And Basil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Ceviche With Coconut And Basil Recipe

Name: Salmon Ceviche With Coconut And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 1 (12-ounce) skinless wild salmon fillet, diced; 1 cup yellow cherry tomatoes, halved; 1/2 cup unsweetened coconut milk; 1/4 cup thinly sliced red onion; 3 tablespoons chopped fresh Thai basil; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon grated peeled fresh ginger; 1 jalapeno pepper, seeded and minced; 1/4 cup alfalfa sprouts; 3 tablespoons red caviar

Try this homemade Salmon Ceviche With Coconut And Basil recipe the whole family will love. Made with lime juice, salmon fillet, yellow cherry tomatoes a…

This Salmon Ceviche With Coconut And Basil relies on simple, everyday ingredients such as fresh lime juice, unsweetened coconut milk, thinly sliced red onion and chopped fresh thai basil. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Ceviche With Coconut And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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