Tuna Lasagne Recipe

Name: Tuna Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (185 g) Thai chili flavored tuna; 2 cups mushrooms, sliced; 2 cups courgettes, grated; 1 cup red capsicum, chopped; 1 onion, chopped; 400 g lasagna sheets, fresh; 1 cup reduced-fat cheese, grated; ⅛ teaspoon cracked pepper, to taste; 2 tablespoons butter; 2 tablespoons plain white flour; ¼ teaspoon salt; 1 cup milk

Servings: persons

2 (185 g) Thai chili flavored tuna
2 cups mushrooms, sliced
2 cups courgettes, grated
1 cup red capsicum, chopped
1 onion, chopped
400 g lasagna sheets, fresh
1 cup reduced-fat cheese, grated
⅛ teaspoon cracked pepper, to taste
2 tablespoons butter
2 tablespoons plain white flour
¼ teaspoon salt
1 cup milk

1
Pre heat oven to 180C.
2
To prepare sauce:.
3
In a small saucepan, melt butter over a low heat.
4
Sift flour into melted butter.
5
Add salt and cook over a low heat, stirring regularly, for 4 to 5 minutes.
6
This minimises the flour taste.
7
Slowly add milk, stirring constantly.
8
Continue cooking slowly until sauce is smooth and thickened.
9
Set aside.
10
Place a sheet of lasagne in the base of an oven proof dish.
11
Trim to size if needed.
12
Place of the white sauce along with onions on top of the pasta, spread with one can of Tuna, half the mushrooms, courgettes, red capsicum and cracked pepper.
13
On top of this, add another lasagne sheet, and repeat above steps.
14
Finish with a lasagne sheet topped with white sauce and grated cheese.
15
Bake for 45 to 50 minutes.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (185 g) Thai chili flavored tuna, 2 cups mushrooms, sliced, 2 cups courgettes, grated, 1 cup red capsicum, chopped, and more.

Yes, Tuna Lasagne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Lasagne

How did you like this recipe?

Frequently Asked Questions