Baked Tilapia With Shrimp Recipe

Name: Baked Tilapia With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia filets; 1.5-2 lbs shrimp; 1 tbsp butter; 1 tsp, garlic, chopped; 1 tbsp onions, finely chopped; 1 cup white whine; 1 cup heavy cream; 1 stick (4 oz) butter, cubed; 1 tbsp parsley; Pinch salt/pepper

Servings: persons

1
["Make the butter wine sauce. (Yields 2 cups/4 portions of 4 fl. oz.)", "Melt 1 tbsp. of butter, chopped garlic and finely chopped onion in pot for 3 minutes. Stir with rubber spatula. No browning.", "Add white wine and heavy cream. Simmer gently until volume reduces by half. About 1 cup.", "Turn off fire.", "Add cubed pieces of butter. Stir until butter, wine and cream are combined. Sauce should have a slightly thick consistency.", "Finish with salt, pepper and chopped parsley.", "NOTE - A fresh butter sauce must be served after being made. This sauce will not chill and reheat. When adding the butter to the reduction, the temperature of the sauce cannot exceed 150 degrees.
2
Rinse the tilapia filets and shrimp under cold water and place in a baking pan.
3
Bake at 350 degrees for 15 - 20 minutes. (Filets' internal temp should be 145 degrees)"]

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tilapia filets, 1.5-2 lbs shrimp, 1 tbsp butter, 1 tsp, garlic, chopped, and more.

Yes, Baked Tilapia With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tilapia With Shrimp

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