How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Asparagus Au Bearnaise En Papillote?

You need 4 ingredients. The key ingredients include: 1 pound shrimp peeled and deveined, fresh or frozen, 1 pound asparagus rinsed and cut into thirds, 1/2 package knorr bearnaise sauce mix, 3 tablespoons butter.

Is Shrimp And Asparagus Au Bearnaise En Papillote suitable as seafood?

Yes, Shrimp And Asparagus Au Bearnaise En Papillote falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Asparagus Au Bearnaise En Papillote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Asparagus Au Bearnaise En Papillote Recipe

Name: Shrimp And Asparagus Au Bearnaise En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp peeled and deveined, fresh or frozen; 1 pound asparagus rinsed and cut into thirds; 1/2 package knorr bearnaise sauce mix; 3 tablespoons butter

Shrimp And Asparagus Au Bearnaise En Papillote – a delicious recipe with shrimp, knorr bearnaise sauce, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound shrimp peeled and deveined, fresh or frozen
1 pound asparagus rinsed and cut into thirds
1/2 package knorr bearnaise sauce mix
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

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Shrimp And Asparagus Au Bearnaise En Papillote

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