Tuna Lasagna for One

1. 1

   Mix together 2/3 of a can of mushroom soup with the undrained tuna.

2. 2

   Reserve the remaining soup for later.

3. 3

   layer 1/3 of the tuna mix in a dish (I use`a dish that is just slightly larger than the lasagne sheet approx 5 x 8 inches).

4. 4

   Top with 1 lasagne sheet.

5. 5

   ( i use dry egg lasagne sheets but you could use fresh or spinach flavoured if you prefer).

6. 6

   layer another 1/3 of the tuna mix on top.

7. 7

   top with a lasagne sheet.

8. 8

   repeat with the remaining tuna mix.

9. 9

   top with the last lasagne sheet.

10. 10

    cover this lasagne sheet with the left over mushroom soup and top with grated cheese.

11. 11

    ( I have said 2 oz but I dont weigh it, I just grate enough cheese to cover the top of the lasagne!

12. 12

    ).

13. 13

    Place in the oven and cook 180 degrees c for 25-30 mins until cooked.

14. 14

    I dont add any salt or pepper when I cook but if you prefer you could add seasoning at step 1.

* Per serving · 4 servings · Values may vary.

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