How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Swiss Scalloped Potatoes ?

You need 11 ingredients. The key ingredients include: 1 1/2 cup swiss cheese, shredded, 1/2 cup green onions, sliced, 1 tbl dill weed (optional), 6 tbl butter, and more.

Is Hot Swiss Scalloped Potatoes suitable as seafood?

Yes, Hot Swiss Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Swiss Scalloped Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Swiss Scalloped Potatoes Recipe

Name: Hot Swiss Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup swiss cheese, shredded; 1/2 cup green onions, sliced; 1 tbl dill weed (optional); 6 tbl butter; 2 tbl flour; 1 tsp salt; 1 cup milk; 1 cup sour cream; 4 large potatoes, cooked, peeled and sliced; 3 cups cooked ham, diced; 1/4 cup fine dry bread crumbs

Try this homemade Hot Swiss Scalloped Potatoes recipe the whole family will love. Made with swiss cheese, green onions, dill and butter. Easy step-by-st…

This Hot Swiss Scalloped Potatoes relies on simple, everyday ingredients such as swiss cheese, shredded, green onions, sliced, tbl dill weed (optional) and tbl butter. It comes together quickly and makes 4 servings, at about 1963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1963

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Swiss Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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