Pacific Rim Cedar Plank Salmon Recipe

Name: Pacific Rim Cedar Plank Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cedar plank (see Note); 1/4 cup packed light-brown sugar; 2 tablespoons soy sauce; 3 cloves garlic; 1 minced, the other 2 sliced; 1/2 teaspoon sesame oil; 1 1/4 pounds salmon fillet (one piece); 1 tablespoon olive oil; 1 pound baby bok choy, trimmed and chopped; 1/8 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 cedar plank (see Note)
1/4 cup packed light-brown sugar
2 tablespoons soy sauce
3 cloves garlic; 1 minced, the other 2 sliced
1/2 teaspoon sesame oil
1 1/4 pounds salmon fillet (one piece)
1 tablespoon olive oil
1 pound baby bok choy, trimmed and chopped
1/8 teaspoon salt
1/8 teaspoon pepper

1
1. Soak plank in cool water for 10 minutes, weighing down with a heavy object to keep submerged.
2
2. Heat gas grill to medium or charcoal grill to medium coals.
3
3. In small bowl, stir together brown sugar, soy sauce, the clove of minced garlic and the sesame oil. Set aside 2 tablespoons sauce for serving.
4
4. Once plank is done soaking, place salmon fillet on plank, skin-side down, and brush with half of remaining sauce. Transfer plank to grill and cover. Grill 10 minutes; if plank chars too much, mist with water.
5
5. Uncover grill; baste salmon with remaining sauce. Cover grill and continue to cook 15 minutes or until fish registers 130 degrees F on an instant-read thermometer and flakes easily with a fork.
6
6. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add the 2 sliced garlic cloves and cook 1 to 2 minutes. Add bok choy, salt and pepper and cook an additional 2 to 4 minutes, until tender and cooked through.
7
To serve:
8
7. Slide a spatula between fillet and skin and transfer to a platter. Drizzle with the 2 tablespoons reserved sauce; serve with bok choy on the side.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cedar plank (see Note), 1/4 cup packed light-brown sugar, 2 tablespoons soy sauce, 3 cloves garlic; 1 minced, the other 2 sliced, and more.

Yes, Pacific Rim Cedar Plank Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Rim Cedar Plank Salmon

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