Tuna Lasagna Recipe

Name: Tuna Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; 1 garlic clove, minced; ½ teaspoon oregano; 1 tablespoon olive oil; 8 ounces mozzarella cheese (sliced or shredded); ¼ cup parmesan cheese; 1 (8 ounce) package lasagna noodles, Cooked; 2 (6 ounce) cans tuna, drained; 1 (10 1/2 ounce) can cream of celery soup (I use 98% fat free); ½ cup milk (I use 1%); 12 lb Velveeta cheese, sliced (I use light)

Servings: persons

½ cup onion, chopped
1 garlic clove, minced
½ teaspoon oregano
1 tablespoon olive oil
8 ounces mozzarella cheese (sliced or shredded)
¼ cup parmesan cheese
1 (8 ounce) package lasagna noodles, Cooked
2 (6 ounce) cans tuna, drained
1 (10 1/2 ounce) can cream of celery soup (I use 98% fat free)
½ cup milk (I use 1%)
12 lb Velveeta cheese, sliced (I use light)

1
Sautee' onion and garlic in oil.
2
Stir in soup, tuna, milk and seasonings.
3
In a 8x12 pan; layer 1/2 the noodles, 1/2 the mozarella cheese, 1/2 the tuna mixture and 1/2 the Velveeta.
4
Repeat layers.
5
Top with parmesan cheese.
6
At this point you can sprinkle more oregano on top, if desired.
7
Bake for 30 minutes at 350 degrees .
8
Allow to stand 10 minutes before serving.

5914

kcal

Calories

466

Fat

Carbs

378

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup onion, chopped, 1 garlic clove, minced, ½ teaspoon oregano, 1 tablespoon olive oil, and more.

Yes, Tuna Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Lasagna

How did you like this recipe?

Frequently Asked Questions