How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Garlic-Spinach Sauté ?

You need 11 ingredients. The key ingredients include: 1 can (14.5 ounces) wild Alaskan salmon, 1 1/2 scallions, chopped (divided), 1/4 cup whole-wheat breadcrumbs, 1/2 teaspoon curry powder, and more.

Is Salmon Cakes With Garlic-Spinach Sauté suitable as seafood?

Yes, Salmon Cakes With Garlic-Spinach Sauté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Garlic-Spinach Sauté ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Garlic-Spinach Sauté Recipe

Name: Salmon Cakes With Garlic-Spinach Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14.5 ounces) wild Alaskan salmon; 1 1/2 scallions, chopped (divided); 1/4 cup whole-wheat breadcrumbs; 1/2 teaspoon curry powder; 1 teaspoon olive oil; 2 tablespoons low-sodium soy sauce; 1/8 teaspoon ground ginger; 4 cups cooked brown rice; 2 teaspoons olive oil; 1 teaspoon chopped garlic; 1 bag (12 ounces) prewashed baby spinach

Salmon Cakes With Garlic-Spinach Sauté

Eats Now Editorial Team · 941 kcal · Seafood

Salmon Cakes With Garlic-Spinach Sauté – a delicious recipe with salmon, scallions, whole-wheat breadcrumbs, curry powder, olive oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes With Garlic-Spinach Sauté

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