How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Chimichurri Marinade ?

You need 13 ingredients. The key ingredients include: 1/2 tsp saffron threads, 1 T lemon juice, 1/2 cup EVOO, 1/2 cup white wine vinegar, and more.

Is Grilled Swordfish With Chimichurri Marinade suitable as seafood?

Yes, Grilled Swordfish With Chimichurri Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Chimichurri Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Chimichurri Marinade Recipe

Name: Grilled Swordfish With Chimichurri Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp saffron threads; 1 T lemon juice; 1/2 cup EVOO; 1/2 cup white wine vinegar; 1 yellow onion, diced; 3 cloves garlic, minced; 1/4 cup chopped flat leaf parsley; 1 tsp dried thyme; salt and pepper; 6 6oz swordfish fillets; For garnish; 3 lemons, cut in wedges; 3 limes, cut in wedges

Grilled Swordfish With Chimichurri Marinade

Eats Now Editorial Team · 77 kcal · Seafood

Grilled Swordfish With Chimichurri Marinade – a delicious recipe with threads, lemon juice, EVOO, white wine vinegar, yellow onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Swordfish With Chimichurri Marinade

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