How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Chimichurri Marinade ?

You need 13 ingredients. The key ingredients include: 1/2 tsp saffron threads, 1 T lemon juice, 1/2 cup EVOO, 1/2 cup white wine vinegar, and more.

Is Grilled Swordfish With Chimichurri Marinade suitable as seafood?

Yes, Grilled Swordfish With Chimichurri Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Chimichurri Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Chimichurri Marinade Recipe

Name: Grilled Swordfish With Chimichurri Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp saffron threads; 1 T lemon juice; 1/2 cup EVOO; 1/2 cup white wine vinegar; 1 yellow onion, diced; 3 cloves garlic, minced; 1/4 cup chopped flat leaf parsley; 1 tsp dried thyme; salt and pepper; 6 6oz swordfish fillets; For garnish; 3 lemons, cut in wedges; 3 limes, cut in wedges

Try this homemade Grilled Swordfish With Chimichurri Marinade recipe the whole family will love. Made with threads, lemon juice, EVOO and white wine vin…

This Grilled Swordfish With Chimichurri Marinade relies on simple, everyday ingredients such as saffron threads, t lemon juice, evoo and white wine vinegar. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Swordfish With Chimichurri Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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