How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Kabobs?

You need 11 ingredients. The key ingredients include: 1 teaspoon grated fresh ginger, 1 garlic clove, minced, 1/2 teaspoon sesame oil, 1/4 cup dry white wine, and more.

Is Tuna Kabobs suitable as seafood?

Yes, Tuna Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Kabobs Recipe

Name: Tuna Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated fresh ginger; 1 garlic clove, minced; 1/2 teaspoon sesame oil; 1/4 cup dry white wine; 2 tablespoons soy sauce; 1 teaspoon dark corn syrup; 1/4 teaspoon ground red pepper; 3 tablespoons tahini; 4 (1-inch-thick) tuna steaks (about 1 1/2 pounds); 2 (14-ounce) cans artichoke hearts, drained and halved; Garnish: Spinach leaves

Tuna Kabobs

Eats Now Editorial Team · 320 kcal · Seafood

Tuna Kabobs – a delicious recipe with ginger, garlic, sesame oil, white wine, soy sauce, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Kabobs

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