How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Kabobs?

You need 7 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon toasted sesame oil, 1 teaspoon wasabi powder, mixed with, and more.

Is Tuna Kabobs suitable as seafood?

Yes, Tuna Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Kabobs Recipe

Name: Tuna Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon wasabi powder, mixed with; 1 teaspoon water; 1 1/4 lbs tuna steaks, 1 1/2 inches thick,cut into 1 1/2 inch chunks; 4 bamboo skewers, soaked in water for 10 minutes (10 or 12 inch)

Tuna Kabobs – a delicious recipe with soy sauce, rice vinegar, sesame oil, wasabi powder, water, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon wasabi powder, mixed with
1 teaspoon water
1 1/4 lbs tuna steaks, 1 1/2 inches thick,cut into 1 1/2 inch chunks
4 bamboo skewers, soaked in water for 10 minutes (10 or 12 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Seafood

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Tuna Kabobs

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