How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1/2 pt. whipping cream (unwhipped), 1 (16 oz.) can corn, drained well, 2 eggs, dash of salt and pepper, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt. whipping cream (unwhipped); 1 (16 oz.) can corn, drained well; 2 eggs; dash of salt and pepper; 1 (4 oz.) can green chilies; diced dry bread crumbs

Scalloped Corn – a delicious recipe with whipping cream, corn, eggs, salt, green chilies, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pt. whipping cream (unwhipped)
1 (16 oz.) can corn, drained well
2 eggs
dash of salt and pepper
1 (4 oz.) can green chilies
diced dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Corn

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