How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Mustard Swordfish?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) swordfish steaks (1-inch thick), 1/4 c. Chablis or other dry white wine, 2 Tbsp. Dijon mustard, 2 Tbsp. low sodium soy sauce, and more.

Is Honey-Mustard Swordfish suitable as seafood?

Yes, Honey-Mustard Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honey-Mustard Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Mustard Swordfish Recipe

Name: Honey-Mustard Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) swordfish steaks (1-inch thick); 1/4 c. Chablis or other dry white wine; 2 Tbsp. Dijon mustard; 2 Tbsp. low sodium soy sauce; 1 Tbsp. honey; 1/2 tsp. curry powder; vegetable cooking spray

Honey-Mustard Swordfish – a delicious recipe with swordfish, Chablis, mustard, soy sauce, honey, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) swordfish steaks (1-inch thick)
1/4 c. Chablis or other dry white wine
2 Tbsp. Dijon mustard
2 Tbsp. low sodium soy sauce
1 Tbsp. honey
1/2 tsp. curry powder
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Honey-Mustard Swordfish

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