How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Jello Salad?

You need 10 ingredients. The key ingredients include: 2 cans tuna (in water), 2 regular pkg. lemon jello, 1 1/2 c. boiling water, 1/2 tsp. salt, and more.

Is Tuna Jello Salad suitable as seafood?

Yes, Tuna Jello Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Jello Salad Recipe

Name: Tuna Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna (in water); 2 regular pkg. lemon jello; 1 1/2 c. boiling water; 1/2 tsp. salt; 1 Tbsp. lemon juice; 1 c. chopped celery; 1 c. chopped nuts; 1 c. crushed pineapple; 1 c. light mayonnaise; 1 c. sour cream

Fresh, crisp and full of flavor — this Tuna Jello Salad is a must-try. Made with tuna, regular, boiling water and salt. Easy step-by-step instructions i…

This Tuna Jello Salad relies on simple, everyday ingredients such as tuna (in water), regular pkg. lemon jello, boiling water and salt. It comes together quickly and makes 4 servings, at about 1607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1607

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Jello Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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