Jersey Royals and Smoked Trout With Horseradish Dressing

1. 1

   Boil the whole potatoes in salted water until knife tender (about 10 minutes).

2. 2

   Let the potatoes cool slightly and cut into thick slices or chunks.

3. 3

   In a medium bowl, add the warm potatoes and toss with the vinegar, then add the onion and some salt and pepper and toss again.

4. 4

   In a small bowl, mix the dressing ingredients.

5. 5

   Pour the dressing over the potato salad and add the chopped dill.

6. 6

   Arrange the salad on plates with a handful of the watercress and top with the pieces of smoked fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.