Grilled Fish Hanoi Style Recipe

Name: Grilled Fish Hanoi Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cod fish fillets, cut into thick pieces; Galanga mixture; 1 tablespoon water; 100 g galangal, peeled and finely chopped; Turmeric juice; 50 g turmeric; 1 tablespoon water; 1 dash lemon juice; Shrimp mixture; 2 tablespoons shrimp paste; 3 tablespoons fermented rice; Rest of marinade; 3 tablespoons cashew oil; 5 tablespoons oyster sauce; 2 tablespoons sugar; Frying fish; 200 g fried chives, sliced in 6cm pieces; 6 bunches dill, sliced in 6cm pieces; 150 g roasted peanuts; 2 tablespoons dried onion; 900 g bun noodles

Servings: persons

2 cod fish fillets, cut into thick pieces
Galanga mixture
1 tablespoon water
100 g galangal, peeled and finely chopped
Turmeric juice
50 g turmeric
1 tablespoon water
1 dash lemon juice
Shrimp mixture
2 tablespoons shrimp paste
3 tablespoons fermented rice
Rest of marinade
3 tablespoons cashew oil
5 tablespoons oyster sauce
2 tablespoons sugar
Frying fish
200 g fried chives, sliced in 6cm pieces
6 bunches dill, sliced in 6cm pieces
150 g roasted peanuts
2 tablespoons dried onion
900 g bun noodles

1
["Peel the galanga and cut into pieces, then process in a blender with a tablespoon of water.", "In a blender, combine turmeric with a little water and a dash of lemon juice, press and strain.", "Strain the shrimp paste together with the fermented rice to collect the juice.", "Mix together the galanga, the turmeric juice, the shrimp paste and rice mixture and the cashew nut oil.", "Season with oyster sauce and sugar.", "Marinate the fish in the mixture for at least three hours.", "Arrange the pieces of the fish on a grill. Grill on a cast iron plate with oil with a little dill, white parts of chives, peanuts and dried onion on top - turn continuously.", "Serve hot with the ""bun"" noodles and a Vietnamese dipping sauce.", "P.S. If you're going to Hanoi, I really recommend this course ! http://www.hanoi-cooking.com/tip.html."]

1273

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cod fish fillets, cut into thick pieces, Galanga mixture, 1 tablespoon water, 100 g galangal, peeled and finely chopped, and more.

Yes, Grilled Fish Hanoi Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Fish Hanoi Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions