Simmered Tofu and Pork With Oyster Sauce Recipe

Name: Simmered Tofu and Pork With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block (400 grams this time) Tofu - firm or silken; 150 grams Thinly sliced pork; 1 stalk Leek; 1 piece Fresh ginger; 1 tbsp plus Vegetable oil for stir frying; 1 tsp Soy sauce; 1 tbsp Sake; 1 tbsp Katakuriko; 1 tbsp Vegetable oil; 2 tsp Weipa; 100 ml Hot water; 2 tbsp Oyster sauce; 1 tbsp Sake; 2 tsp Soy sauce; 1 tsp Sugar

Servings: persons

1 block (400 grams this time) Tofu - firm or silken
150 grams Thinly sliced pork
1 stalk Leek
1 piece Fresh ginger
1 tbsp plus Vegetable oil for stir frying
1 tsp Soy sauce
1 tbsp Sake
1 tbsp Katakuriko
1 tbsp Vegetable oil
2 tsp Weipa
100 ml Hot water
2 tbsp Oyster sauce
1 tbsp Sake
2 tsp Soy sauce
1 tsp Sugar

1
Slice the tofu into bite size pieces.
2
Put between kitchen paper towels and place on a plate, and microwave on high for 2 minutes to expel the excess moisture in the tofu.
3
This time I used firm tofu.
4
Cut the pork into 3 cm long pieces, mix with the seasoning ingredients A - soy sauce, sake, katakuriko flour and vegetable oil, and separate the pieces.
5
Cut the leek into 5 mm wide slices.
6
Finely julienne the ginger.
7
Combine the seasoning Ingredients B in listed order - chicken stock granules, hot water, oyster sauce, sake, soy sauce and sugar.
8
Heat the frying pan over medium heat, heat up the vegetable oil for cooking and stir-fry the ginger and leek.
9
When it starts to smell nice, add the marinated pork from Step 2 and continue stir-frying.
10
When the pork changes color, add the mixed together.
11
Season Ingredient B and tofu.
12
Continue simmering until the sauce has reduced, and switch off the heat.
13
If the sauce is not thick enough add a bit more katakuriko dissolved in water, simmer and finish.
14
Done!
15
Please enjoy while it's still hot.
16
I garnished it with chopped green onion.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 block (400 grams this time) Tofu - firm or silken, 150 grams Thinly sliced pork, 1 stalk Leek, 1 piece Fresh ginger, and more.

Yes, Simmered Tofu and Pork With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simmered Tofu and Pork With Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions