Simmered Tofu and Pork With Oyster Sauce Recipe

Name: Simmered Tofu and Pork With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block (400 grams this time) Tofu - firm or silken; 150 grams Thinly sliced pork; 1 stalk Leek; 1 piece Fresh ginger; 1 tbsp plus Vegetable oil for stir frying; 1 tsp Soy sauce; 1 tbsp Sake; 1 tbsp Katakuriko; 1 tbsp Vegetable oil; 2 tsp Weipa; 100 ml Hot water; 2 tbsp Oyster sauce; 1 tbsp Sake; 2 tsp Soy sauce; 1 tsp Sugar

Servings: persons

1 block (400 grams this time) Tofu - firm or silken
150 grams Thinly sliced pork
1 stalk Leek
1 piece Fresh ginger
1 tbsp plus Vegetable oil for stir frying
1 tsp Soy sauce
1 tbsp Sake
1 tbsp Katakuriko
1 tbsp Vegetable oil
2 tsp Weipa
100 ml Hot water
2 tbsp Oyster sauce
1 tbsp Sake
2 tsp Soy sauce
1 tsp Sugar

1
Slice the tofu into bite size pieces.
2
Put between kitchen paper towels and place on a plate, and microwave on high for 2 minutes to expel the excess moisture in the tofu.
3
This time I used firm tofu.
4
Cut the pork into 3 cm long pieces, mix with the seasoning ingredients A - soy sauce, sake, katakuriko flour and vegetable oil, and separate the pieces.
5
Cut the leek into 5 mm wide slices.
6
Finely julienne the ginger.
7
Combine the seasoning Ingredients B in listed order - chicken stock granules, hot water, oyster sauce, sake, soy sauce and sugar.
8
Heat the frying pan over medium heat, heat up the vegetable oil for cooking and stir-fry the ginger and leek.
9
When it starts to smell nice, add the marinated pork from Step 2 and continue stir-frying.
10
When the pork changes color, add the mixed together.
11
Season Ingredient B and tofu.
12
Continue simmering until the sauce has reduced, and switch off the heat.
13
If the sauce is not thick enough add a bit more katakuriko dissolved in water, simmer and finish.
14
Done!
15
Please enjoy while it's still hot.
16
I garnished it with chopped green onion.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 block (400 grams this time) Tofu - firm or silken, 150 grams Thinly sliced pork, 1 stalk Leek, 1 piece Fresh ginger, and more.

Yes, Simmered Tofu and Pork With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Tofu and Pork With Oyster Sauce

How did you like this recipe?

Frequently Asked Questions