Shorty Shrimp Po'Boys Recipe

Name: Shorty Shrimp Po'Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-fat buttermilk, divided; 1 tablespoon canola mayonnaise; 1 tablespoon water; 2 teaspoons fresh lemon juice; 1 1/2 teaspoons whole-grain mustard; 1/2 teaspoon ground red pepper; 16 medium shrimp, peeled and deveined (about 3/4 pound); 1/4 cup yellow cornmeal; Cooking spray; 1 (12-ounce) French bread baguette, cut crosswise into 4 pieces; 2 cups thinly sliced green leaf lettuce; 8 (1/4-inch-thick) tomato slices

Servings: persons

2 tablespoons low-fat buttermilk, divided
1 tablespoon canola mayonnaise
1 tablespoon water
2 teaspoons fresh lemon juice
1 1/2 teaspoons whole-grain mustard
1/2 teaspoon ground red pepper
16 medium shrimp, peeled and deveined (about 3/4 pound)
1/4 cup yellow cornmeal
Cooking spray
1 (12-ounce) French bread baguette, cut crosswise into 4 pieces
2 cups thinly sliced green leaf lettuce
8 (1/4-inch-thick) tomato slices

1
Place a baking sheet in oven. Preheat oven to 450u00b0 (leave pan in oven).
2
Combine 1 tablespoon buttermilk, mayonnaise, and next 4 ingredients (through pepper), stirring with a whisk. Set aside.
3
Combine remaining 1 tablespoon buttermilk and shrimp in a bowl; toss to coat. Sprinkle with cornmeal; toss to coat. Carefully remove preheated pan from oven. Arrange shrimp in a single layer on pan. Lightly coat shrimp with cooking spray. Bake at 450u00b0 for 8 minutes or until done.
4
Cut bread pieces through the top, cutting to, but not through, the bottom. Hollow out bread, leaving a 1/2-inch-thick shell. Combine 2 tablespoons mayonnaise mixture and lettuce; toss to coat. Divide lettuce mixture, tomatoes, shrimp, and remaining mayonnaise mixture among bread pieces.
5
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446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons low-fat buttermilk, divided, 1 tablespoon canola mayonnaise, 1 tablespoon water, 2 teaspoons fresh lemon juice, and more.

Yes, Shorty Shrimp Po'Boys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shorty Shrimp Po'Boys

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