How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Hummus ?

You need 13 ingredients. The key ingredients include: 1 can ( 6 ounces ) tuna in water, drained, 1 can ( 15 ounces) garbanzo beans, drained, 1/2 cup Milk, 1 clove Garlic, minced, and more.

Is Tuna Hummus suitable as seafood?

Yes, Tuna Hummus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Hummus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Hummus Recipe

Name: Tuna Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can ( 6 ounces ) tuna in water, drained; 1 can ( 15 ounces) garbanzo beans, drained; 1/2 cup Milk; 1 clove Garlic, minced; 2 tbsp Lemon juice; 1/2 tsp Dillweed; 1 tsp Dijon mustard; 2 tbsp Olive oil; 2 tbsp Grated parmesan cheese; 1/4 tsp Ground black pepper; 1 tbsp Snipped parsley; 1 tbsp Minced green onion; Garnish- paprika

Try this homemade Tuna Hummus recipe the whole family will love. Made with tuna, garbanzo beans, Milk and clove Garlic. Easy step-by-step instructions i…

This Tuna Hummus relies on simple, everyday ingredients such as milk, garlic, minced, lemon juice and dillweed. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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