Shrimp Salad

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup miracle whip; 1/4 cup catsup; 4 boiled eggs grated; 1/2 cup celery; 2 tablespoons chopped onions; 2 tablespoons dill pickles chopped; 1 tablespoon garlic granulated; salt pepper and hot sauce to taste; 4 lbs. cleaned cooked shrimp; paprika

Eats Now Editorial Team · 605 kcal · Seafood

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Shrimp Salad – a delicious recipe with miracle whip, catsup, eggs, celery, onions, dill pickles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup miracle whip
1/4 cup catsup
4 boiled eggs grated
1/2 cup celery
2 tablespoons chopped onions
2 tablespoons dill pickles chopped
1 tablespoon garlic granulated
salt pepper and hot sauce to taste
4 lbs. cleaned cooked shrimp
paprika

1
Combine miracle whip, catsup, and eggs. Mix well. Add all other ingredients except shrimp and paprika. Mix well. Stir in shrimp and chill good. Serve on lettuce and sprinkle with paprika.

605

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup miracle whip, 1/4 cup catsup, 4 boiled eggs grated, 1/2 cup celery, and more.

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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