Clam Casserole

1. 1

   Strain clams and save the juice.

2. 2

   Saute onion and parsley in margarine until slightly softened.

3. 3

   In large casserole combine strained clams, bread crumbs, onion mixture and Ritz crackers.

4. 4

   In measuring cup put saved clam juice and add milk until you have 2 1/4 cups of liquid.

5. 5

   Pour this mixture into casserole with other ingredients.

6. 6

   Bake at 350u00b0 for about 45 minutes, uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.