Tuna Hotdish Recipe

Name: Tuna Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can chunk light tuna (drained); 2 can cream of chicken soup; 1/4 cup milk; 2 tbsp sour cream; 1/2 small onion (chopped); 1/2 bell pepper (chopped); 6 cup egg noodles; 3 cup cubed bread; 1 cup shredded chedder cheese; 4 tbsp melted butter

Servings: persons

2 can chunk light tuna (drained)
2 can cream of chicken soup
1/4 cup milk
2 tbsp sour cream
1/2 small onion (chopped)
1/2 bell pepper (chopped)
6 cup egg noodles
3 cup cubed bread
1 cup shredded chedder cheese
4 tbsp melted butter

1
Boil your egg noodles or whatever noodles you prefer.
2
I use a mix typically.
3
Preheat oven to 350F.
4
Mix together your tuna (remember to drain it first!
5
), cream of chicken, milk, sour cream, chopped onion and bell pepper, salt, pepper, diced jalapeno and cooked egg noodles in a large bowl.
6
Add the noodle mixture to a 9x13 pan
7
Bake the hotdish at 350F for 15 minutes.
8
While the hotdish is in the oven mix together in a smaller bowl your cubed bread (just break small dime sized chunks off a few pieces of bread), cheese, and melted butter.
9
Note: I don't measure the bread crumbs, I just make as many as I feel like having on top, you may find you like more or less.
10
After the hotdish has been in the oven for 15 mins, put the topping on top of the hotdish and return to oven until golden brown or about 15 more minutes.

2142

kcal

Calories

Fat

269

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 can chunk light tuna (drained), 2 can cream of chicken soup, 1/4 cup milk, 2 tbsp sour cream, and more.

Yes, Tuna Hotdish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Hotdish

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