Tuna Hot Rice Souffle Recipe

Name: Tuna Hot Rice Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 (6 1/2 oz.) can tuna, drained; 2 c. cooked rice; 2 Tbsp. grated onion; 2 Tbsp. diced pimento; 2 Tbsp. parsley; 1/2 c. shredded cheese; 4 egg yolks, slightly beaten; 4 egg whites, stiffly beaten; 1 lb. chopped/diced chicken or turkey; 1 lb. frozen mixed vegetables; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 onion, chopped; 1 c. water; salt and pepper to taste; canned biscuits, rolled out and cut into strips or homemade biscuit rolled out and cut into strips

Servings: persons

1 can cream of mushroom soup
1 (6 1/2 oz.) can tuna, drained
2 c. cooked rice
2 Tbsp. grated onion
2 Tbsp. diced pimento
2 Tbsp. parsley
1/2 c. shredded cheese
4 egg yolks, slightly beaten
4 egg whites, stiffly beaten
1 lb. chopped/diced chicken or turkey
1 lb. frozen mixed vegetables
1 can cream of mushroom soup
1 can cream of celery soup
1 onion, chopped
1 c. water
salt and pepper to taste
canned biscuits, rolled out and cut into strips or homemade biscuit rolled out and cut into strips

1
Combine meat, vegetables, chopped onion, undiluted soups, salt and pepper.
2
Mix well.
3
Add 1 cup water.
4
Put in greased 9 x 12-inch pan.
5
Cover with dough strips, leaving just a small space between strips.
6
Place several dollops of margarine on top of dough to add in seasoning and browning.
7
Bake at 350u00b0 until mixture is bubbling and dough is golden brown.
8
If meat/vegetable mixture appears too thick under crust, add a little more water to edge of pie or between dough strips and let water absorb.

1130

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 (6 1/2 oz.) can tuna, drained, 2 c. cooked rice, 2 Tbsp. grated onion, and more.

Yes, Tuna Hot Rice Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Hot Rice Souffle

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