Scalloped Chicken

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oleo; 2 c. chopped celery; 1 c. chopped onion; 1 1/2 loaves bread, cubed; 1/4 c. parsley; 1/2 tsp. salt; 1 tsp. thyme; 1/2 tsp. pepper; 4 c. chicken broth; 2 well beaten eggs; 1 large can shredded chicken, cooked

Eats Now Editorial Team · 559 kcal · Seafood

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Scalloped Chicken – a delicious recipe with oleo, celery, onion, loaves bread, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. oleo
2 c. chopped celery
1 c. chopped onion
1 1/2 loaves bread, cubed
1/4 c. parsley
1/2 tsp. salt
1 tsp. thyme
1/2 tsp. pepper
4 c. chicken broth
2 well beaten eggs
1 large can shredded chicken, cooked

1
Saute oleo, celery and onion in pan.
2
Mix all together.
3
Pour into a greased casserole dish and bake for 1 hour at 350u00b0, stirring occasionally.
4
Or, cook in crock-pot on high for 45 minutes or on low for 4 to 8 hours.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oleo, 2 c. chopped celery, 1 c. chopped onion, 1 1/2 loaves bread, cubed, and more.

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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