How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Potato Salad?

You need 10 ingredients. The key ingredients include: 1/2 lb. cooked, cleaned shrimp, 3 chopped, hard-cooked eggs, 1/4 c. chopped sweet pickle, 2 Tbsp. chopped onion, and more.

Is Shrimp-Potato Salad suitable as seafood?

Yes, Shrimp-Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Potato Salad Recipe

Name: Shrimp-Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked, cleaned shrimp; 3 chopped, hard-cooked eggs; 1/4 c. chopped sweet pickle; 2 Tbsp. chopped onion; 1 tsp. salt; 2 c. cooked potatoes, diced; 2/3 c. chopped celery; 1/4 c. shredded cheese; 1/2 c. mayonnaise; dash of pepper

Shrimp-Potato Salad

Eats Now Editorial Team · 529 kcal · Seafood

Shrimp-Potato Salad – a delicious recipe with shrimp, eggs, sweet pickle, onion, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-Potato Salad

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