Tuna Horseradish Dip with Pita Triangles

1. 1

   In a food processor puree the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth.

2. 2

   Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.