Sea Scallops Sauteed With Scallions Recipe

Name: Sea Scallops Sauteed With Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1/2 teaspoon salt; fresh ground pepper, to taste; 1 1/2 lbs sea scallops, cut in half; 2 tablespoons butter; 1/4 cup vegetable oil; 3 scallions, 1 small bunch, sliced; 1/2 cup dry white wine; 3 tablespoons fresh parsley or 3 tablespoons chervil, chopped; 1 lemon, cut into wedges

Servings: persons

1/2 cup flour
1/2 teaspoon salt
fresh ground pepper, to taste
1 1/2 lbs sea scallops, cut in half
2 tablespoons butter
1/4 cup vegetable oil
3 scallions, 1 small bunch, sliced
1/2 cup dry white wine
3 tablespoons fresh parsley or 3 tablespoons chervil, chopped
1 lemon, cut into wedges

1
On a plate, combine flour, salt, and pepper.
2
Dredge scallops in the flour mixture.
3
In a heavy skillet, heat the butter and oil and saute the scallops very quickly until golden brown, about 4 minutes.
4
Remove scallops with slotted spoon and place on a warmed serving dish.
5
Saute the scallions in the same pan over medium-high heat for 5 more minutes; they should not brown.
6
Remove with a slotted spoon and sprinkle over the scallops; keep warm.
7
Pour off excess oil from the pan and add the wine to deglaze the pan over the highest heat until the wine is reduced by half.
8
Pour the sauce over the scallops and sprinkle with the herbs.
9
Serve immediately with fresh lemon wedges.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 1/2 teaspoon salt, fresh ground pepper, to taste, 1 1/2 lbs sea scallops, cut in half, and more.

Yes, Sea Scallops Sauteed With Scallions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops Sauteed With Scallions

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