Tuna Goop Recipe – Eats Now

Name: Tuna Goop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/4 ounce) boxes Kraft macaroni and cheese; 4 tablespoons butter (1/2 stick); 1/2 large onion, diced; 1 (8 ounce) can sliced mushrooms; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cheddar cheese soup; 1 -2 cup frozen peas; 2 (6 ounce) cans tuna; 1/4 cup milk; 1 lb cheddar cheese, shredded; pepper, to taste

Servings: persons

2 (7 1/4 ounce) boxes Kraft macaroni and cheese
4 tablespoons butter (1/2 stick)
1/2 large onion, diced
1 (8 ounce) can sliced mushrooms
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cheddar cheese soup
1 -2 cup frozen peas
2 (6 ounce) cans tuna
1/4 cup milk
1 lb cheddar cheese, shredded
pepper, to taste

1
Boil water and cook macaroni until al dente.
2
While macaroni cooks:.
3
In large skillet, sautee onions and mushrooms in butter.
4
Add both cans of soup, bring to a simmer.
5
Add Cheese Powder from Mac-n-Cheese to skillet and mix well.
6
Add peas, drained tuna and milk until combined.
7
Drain macaroni and return to pot.
8
Add the contents of the skillet to the macaroni and mix well.
9
Add shredded cheese and mix until melted.
10
Pepper to taste.
11
Enjoy!

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (7 1/4 ounce) boxes Kraft macaroni and cheese, 4 tablespoons butter (1/2 stick), 1/2 large onion, diced, 1 (8 ounce) can sliced mushrooms, and more.

Yes, Tuna Goop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Goop

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