Shrimp Stroganoff

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook noodles in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min.

3. 3

   Meanwhile, cook VELVEETA, soup and sour cream in separate saucepan on low heat 8 min.

4. 4

   or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

5. 5

   Drain pasta mixture; place in 13x9-inch baking dish.

6. 6

   Top with shrimp.

7. 7

   Pour VELVEETA sauce over pasta mixture; cover.

8. 8

   Bake 25 min.

9. 9

   or until heated through; stir.

No additional tips available.