Try this homemade Sauteed Scallops, Tomato, Garlic, Herbs recipe the whole family will love. Made with scallops, flour, extra virgin olive oil and garli…
This Sauteed Scallops, Tomato, Garlic, Herbs relies on simple, everyday ingredients such as sea scallops, unbleached flour, extra virgin olive oil and garlic cloves, finely minced. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026