How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Ginger Poke ?

You need 14 ingredients. The key ingredients include: 1 pound sashimi-grade Pacific Tuna, cut into 1/4-to 1/2-inch cubes, 1/2 teaspoon fresh lime zest, 1/2 teaspoon fresh orange zest, 1/2 teaspoon fresh lemon zest, and more.

Is Tuna, Ginger Poke suitable as seafood?

Yes, Tuna, Ginger Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Ginger Poke ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Ginger Poke Recipe

Name: Tuna, Ginger Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sashimi-grade Pacific Tuna, cut into 1/4-to 1/2-inch cubes; 1/2 teaspoon fresh lime zest; 1/2 teaspoon fresh orange zest; 1/2 teaspoon fresh lemon zest; 1 teaspoon minced fresh ginger; 2 tablespoons finely diced red onion; 1/2 cup seeded and finely diced riped tomato; 1 tablespoon finely chopped fresh cilantro; 1 teaspoon seeded and minced serrano chile pepper; 2 tablespoons canola oil; 2 tablespoons Sriracha (rooster) sause; 2 tablespoons low-sodium soy sauce; 1 teaspoon toasted sesame oil; 1 tablespoon toasted sesame seeds (white and black)

Try this homemade Tuna, Ginger Poke recipe the whole family will love. Made with fresh lime zest, fresh orange zest, lemon zest and fresh ginger. Easy s…

This Tuna, Ginger Poke relies on simple, everyday ingredients such as fresh lime zest, fresh orange zest, fresh lemon zest and minced fresh ginger. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna, Ginger Poke

Tips for the best results

Variations & substitutions

My Personal Notes

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