How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Ginger Poke ?

You need 14 ingredients. The key ingredients include: 1 pound sashimi-grade Pacific Tuna, cut into 1/4-to 1/2-inch cubes, 1/2 teaspoon fresh lime zest, 1/2 teaspoon fresh orange zest, 1/2 teaspoon fresh lemon zest, and more.

Is Tuna, Ginger Poke suitable as seafood?

Yes, Tuna, Ginger Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Ginger Poke ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Ginger Poke Recipe

Name: Tuna, Ginger Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sashimi-grade Pacific Tuna, cut into 1/4-to 1/2-inch cubes; 1/2 teaspoon fresh lime zest; 1/2 teaspoon fresh orange zest; 1/2 teaspoon fresh lemon zest; 1 teaspoon minced fresh ginger; 2 tablespoons finely diced red onion; 1/2 cup seeded and finely diced riped tomato; 1 tablespoon finely chopped fresh cilantro; 1 teaspoon seeded and minced serrano chile pepper; 2 tablespoons canola oil; 2 tablespoons Sriracha (rooster) sause; 2 tablespoons low-sodium soy sauce; 1 teaspoon toasted sesame oil; 1 tablespoon toasted sesame seeds (white and black)

Tuna, Ginger Poke

Eats Now Editorial Team · 246 kcal · Seafood

Tuna, Ginger Poke – a delicious recipe with fresh lime zest, fresh orange zest, lemon zest, fresh ginger, red onion, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna, Ginger Poke

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