Shrimp Florentine Pie

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   ["Cook fettuccine as directed on its box (around 10 minutes, or til firm yet tender).", "Let drain.", "Add Parmesan cheese and butter, stirring until the butter has melted.", "Beat four of your eggs and stir into the buttered pasta.", "Spread the pasta mixture along the bottom and sides of a well-greased 13"" x 9"" baking pan, as though creating a ""crust"".", "Beat your remaining eggs in a large bowl, adding spinach, ricotta, chopped onions and mustard.", "Fold in the shrimp and mozzarella.", "Spoon mixture into your fettuccine crust.", "Bake at 375 degrees for 45 minutes or until adequately hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.