How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon with Brown Soda Bread?

You need 6 ingredients. The key ingredients include: 3 cups mixed salad greens torn, (such as red leaf lettuce, frisee and arugula), 1 pound smoked salmon thinly sliced, (such as irish, scottish or norwegian), 2 tablespoons capers drained, 1 small white onion thinly sliced, and more.

Is Smoked Salmon with Brown Soda Bread suitable as seafood?

Yes, Smoked Salmon with Brown Soda Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon with Brown Soda Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon with Brown Soda Bread Recipe

Name: Smoked Salmon with Brown Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mixed salad greens torn, (such as red leaf lettuce, frisee and arugula); 1 pound smoked salmon thinly sliced, (such as irish, scottish or norwegian); 2 tablespoons capers drained; 1 small white onion thinly sliced; 24 each cherry tomatoes or pear tomatoes; 2 tablespoons olive oil

Smoked Salmon with Brown Soda Bread – a delicious recipe with mixed salad greens, salmon, capers, white onion, cherry tomatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups mixed salad greens torn, (such as red leaf lettuce, frisee and arugula)
1 pound smoked salmon thinly sliced, (such as irish, scottish or norwegian)
2 tablespoons capers drained
1 small white onion thinly sliced
24 each cherry tomatoes or pear tomatoes
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

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Smoked Salmon with Brown Soda Bread

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