How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Garbanzo Bean Salad?

You need 16 ingredients. The key ingredients include: Salad, 1 (15 ounce) can garbanzo beans, drained and rinsed, 1 (6 ounce) can tuna in water, drained, 2 cups diced tomatoes, and more.

Is Tuna Garbanzo Bean Salad suitable as seafood?

Yes, Tuna Garbanzo Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Garbanzo Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Garbanzo Bean Salad Recipe

Name: Tuna Garbanzo Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 (6 ounce) can tuna in water, drained; 2 cups diced tomatoes; 1 tablespoon capers; 2 ounces feta cheese, crumbled; 1/2 cup minced red onion; 2 tablespoons chopped of fresh mint; Dressing; 1 tablespoon olive oil; 2 teaspoons red wine vinegar; 2 teaspoons lemon juice; 1 teaspoon sugar; 1 garlic clove, minced; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt and pepper

Fresh, crisp and full of flavor — this Tuna Garbanzo Bean Salad is a must-try. Made with Salad, garbanzo beans, tuna and tomatoes. Easy step-by-step ins…

This Tuna Garbanzo Bean Salad relies on simple, everyday ingredients such as salad, diced tomatoes, capers and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Garbanzo Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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