Oyster Dressing Divine Recipe

Name: Oyster Dressing Divine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces bacon, diced; ½ cup unsalted butter; 1 celery rib, diced; 12 green bell pepper, diced; 12 small onion, diced; 2 large garlic cloves, minced; 2 tablespoons paprika; ½ teaspoon garlic powder; ½ teaspoon cayenne pepper; 2 French baguettes, cut into 1/2-inch cubes (about 1 lb.); 2 dozen shucked oysters, cut in fourths; ½ cup oyster liquid; ½ cup chicken broth; 2 green onions, minced; 2 tablespoons chopped flat leaf parsley; 4 large eggs; 1 teaspoon hot sauce; 1 teaspoon kosher salt

Servings: persons

2 ounces bacon, diced
½ cup unsalted butter
1 celery rib, diced
12 green bell pepper, diced
12 small onion, diced
2 large garlic cloves, minced
2 tablespoons paprika
½ teaspoon garlic powder
½ teaspoon cayenne pepper
2 French baguettes, cut into 1/2-inch cubes (about 1 lb.)
2 dozen shucked oysters, cut in fourths
½ cup oyster liquid
½ cup chicken broth
2 green onions, minced
2 tablespoons chopped flat leaf parsley
4 large eggs
1 teaspoon hot sauce
1 teaspoon kosher salt

1
["Preheat oven to 350 degrees.", "Butter 10 x 14"" shallow baking dish.", "In a large skillet, cook bacon over moderate heat until crisp, about 5 minutes.", "Add butter and allow to melt, then add celery, green pepper, onion, and minced garlic and cook until softened, about 8 minutes.", "Add paprika, garlic powder, and vayenne, and cook for 3 minutes, stirring occasionally.", "Put the baguette cubes in a large bowl.", "Spoon the bacon mixture on top.", "Add the oysters and thei liquor along with chicken broth, scallions, and parsley.", "In a small bowl, beat eggs with the hot sauce and salt.", "Pour the egg mixture into the bowl and mix everything together.", "Scrape the dressing into the prepared dish and bake in the upper 1/3 of oven for about 45 minutes, until heated through and crisp on top.", "Serve hot.", "May be made ahead, baked and refirgerated overnight.", "Reheat before serving."]

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 ounces bacon, diced, ½ cup unsalted butter, 1 celery rib, diced, 12 green bell pepper, diced, and more.

Yes, Oyster Dressing Divine falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Oyster Dressing Divine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions