How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fishcakes?

You need 9 ingredients. The key ingredients include: 675 g potatoes, 2 (185 g) cans tuna, 50 g sweetcorn, 50 g cheddar cheese, grated, and more.

Is Tuna Fishcakes suitable as seafood?

Yes, Tuna Fishcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fishcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Fishcakes Recipe

Name: Tuna Fishcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 675 g potatoes; 2 (185 g) cans tuna; 50 g sweetcorn; 50 g cheddar cheese, grated; 3 spring onions, finely chopped; 2 tablespoons plain flour; 1 tablespoon Worcestershire sauce; salt and pepper; cooking spray

Tuna Fishcakes – a delicious recipe with potatoes, tuna, sweetcorn, cheddar cheese, spring onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

675 g potatoes
2 (185 g) cans tuna
50 g sweetcorn
50 g cheddar cheese, grated
3 spring onions, finely chopped
2 tablespoons plain flour
1 tablespoon Worcestershire sauce
salt and pepper
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

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Tuna Fishcakes

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