How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hog Island Oysters with Ginger Mignonette, Cucumber, and Wasabi Tobiko?

You need 8 ingredients. The key ingredients include: 1/4 cup unseasoned rice wine vinegar, 1 1/2 teaspoons finely minced shallot, 1 1/2 teaspoons finely minced fresh ginger, 1/2 teaspoon sugar, and more.

Hog Island Oysters with Ginger Mignonette, Cucumber, and Wasabi Tobiko Recipe

Name: Hog Island Oysters with Ginger Mignonette, Cucumber, and Wasabi Tobiko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unseasoned rice wine vinegar; 1 1/2 teaspoons finely minced shallot; 1 1/2 teaspoons finely minced fresh ginger; 1/2 teaspoon sugar; 1/2 teaspoon soy sauce; 2 dozen Hog Island Sweetwater oysters or other fresh oysters; 1/2 cup peeled and finely diced Armenian or English (hothouse) cucumber; 1 ounce (about 2 tablespoons) wasabi-flavored tobiko (flying fish roe)

Hog Island Oysters with Ginger Mignonette, Cucumber, and Wasabi Tobiko – a delicious recipe with rice wine vinegar, shallot, fresh ginger, sugar, soy sauce, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup unseasoned rice wine vinegar
1 1/2 teaspoons finely minced shallot
1 1/2 teaspoons finely minced fresh ginger
1/2 teaspoon sugar
1/2 teaspoon soy sauce
2 dozen Hog Island Sweetwater oysters or other fresh oysters
1/2 cup peeled and finely diced Armenian or English (hothouse) cucumber
1 ounce (about 2 tablespoons) wasabi-flavored tobiko (flying fish roe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sherry'S Scrumptious Shrimp Sauce For Pasta
Deep-Fried Oysters With Hot Sauce
Martha Stewart'S Boiled Main Lobster
Fried Crab Sticks

Hog Island Oysters with Ginger Mignonette, Cucumber, and Wasabi Tobiko

How did you like this recipe?

Frequently Asked Questions