How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hog Island Oysters with Ginger Mignonette, Cucumber, and Wasabi Tobiko?

You need 8 ingredients. The key ingredients include: 1/4 cup unseasoned rice wine vinegar, 1 1/2 teaspoons finely minced shallot, 1 1/2 teaspoons finely minced fresh ginger, 1/2 teaspoon sugar, and more.

Hog Island Oysters with Ginger Mignonette, Cucumber

Name: Hog Island Oysters with Ginger Mignonette, Cucumber, and Wasabi Tobiko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unseasoned rice wine vinegar; 1 1/2 teaspoons finely minced shallot; 1 1/2 teaspoons finely minced fresh ginger; 1/2 teaspoon sugar; 1/2 teaspoon soy sauce; 2 dozen Hog Island Sweetwater oysters or other fresh oysters; 1/2 cup peeled and finely diced Armenian or English (hothouse) cucumber; 1 ounce (about 2 tablespoons) wasabi-flavored tobiko (flying fish roe)

Try this homemade Hog Island Oysters with Ginger Mignonette, Cucumber, and Wasabi Tobiko recipe the whole family will love. Made with rice wine vinegar,…

This Hog Island Oysters with Ginger Mignonette, Cucumber, and Wasabi Tobiko relies on simple, everyday ingredients such as unseasoned rice wine vinegar, finely minced shallot, finely minced fresh ginger and sugar. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup unseasoned rice wine vinegar
1 1/2 teaspoons finely minced shallot
1 1/2 teaspoons finely minced fresh ginger
1/2 teaspoon sugar
1/2 teaspoon soy sauce
2 dozen Hog Island Sweetwater oysters or other fresh oysters
1/2 cup peeled and finely diced Armenian or English (hothouse) cucumber
1 ounce (about 2 tablespoons) wasabi-flavored tobiko (flying fish roe)

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Quick Info

Servings
4 servings
Calories
12 kcal
Category
Seafood

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Hog Island Oysters with Ginger Mignonette, Cucumber, and Wasabi Tobiko

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