How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Japanese Crab Noodle Salad?

You need 18 ingredients. The key ingredients include: Dressing:, 1 tablespoon red wine vinegar, 1 tablespoon soy sauce, or more to taste, 1 tablespoon sugar, and more.

Is Spicy Japanese Crab Noodle Salad suitable as seafood?

Yes, Spicy Japanese Crab Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Japanese Crab Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Japanese Crab Noodle Salad Recipe

Name: Spicy Japanese Crab Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1 tablespoon red wine vinegar; 1 tablespoon soy sauce, or more to taste; 1 tablespoon sugar; 1 1/2 teaspoons mirin (Japanese rice wine); 1 1/2 teaspoons sesame oil; 1 teaspoon Chinese chili bean sauce (doubanjiang), or more to taste; 1 teaspoon balsamic vinegar; salt to taste; Salad:; 4 ounces instant ramen noodles (without flavor packet); 4 ounces cooked octopus, cut into bite-sized pieces (optional); 1/2 cucumber, thinly sliced; 1/2 red bell pepper, sliced into rings; 2 ounces cooked crab meat, broken up; 2 ounces bean sprouts; 2 scallions, sliced; 1 tablespoon toasted nori (seaweed), crumbled, or more to taste

Fresh, crisp and full of flavor — this Spicy Japanese Crab Noodle Salad is a must-try. Made with Dressing, red wine vinegar, soy sauce and sugar. Easy s…

This Spicy Japanese Crab Noodle Salad relies on simple, everyday ingredients such as dressing:, red wine vinegar, soy sauce, or more to taste and sugar. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Japanese Crab Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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