How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shrimp Curry?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 1/2 pounds fresh shrimp, peeled and deveined, 3 stalks celery, diced, 1 carrot, sliced, and more.

Is Easy Shrimp Curry suitable as seafood?

Yes, Easy Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp Curry Recipe

Name: Easy Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 1/2 pounds fresh shrimp, peeled and deveined; 3 stalks celery, diced; 1 carrot, sliced; 1 potato, peeled and diced; 1 onion, minced; 2 (10.75 ounce) cans condensed cream of celery soup; 2 (10.75 ounce) cans condensed cream of mushroom soup; 2 (10.75 ounce) cans milk; 2 1/2 tablespoons curry powder; 1 (14 ounce) can coconut milk; salt to taste

Try this homemade Easy Shrimp Curry recipe the whole family will love. Made with vegetable oil, fresh shrimp, stalks celery and carrot. Easy step-by-ste…

This Easy Shrimp Curry relies on simple, everyday ingredients such as vegetable oil, stalks celery, diced, carrot, sliced and potato, peeled and diced. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Shrimp Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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