Tuna Fish Sauce With Spaghetti Recipe

Name: Tuna Fish Sauce With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium can flaked tuna fish; 1 clove garlic, chopped; 1 Tbsp. chopped parsley; 1 Tbsp. olive oil; 1/4 tsp. salt; 1/8 tsp. pepper; 1 large can tomatoes; 1 small can tomato puree; 1/2 tsp. oregano; 1/2 tsp. chopped basil; 1 lb. spaghetti, cooked according to pkg. directions

Servings: persons

1 medium can flaked tuna fish
1 clove garlic, chopped
1 Tbsp. chopped parsley
1 Tbsp. olive oil
1/4 tsp. salt
1/8 tsp. pepper
1 large can tomatoes
1 small can tomato puree
1/2 tsp. oregano
1/2 tsp. chopped basil
1 lb. spaghetti, cooked according to pkg. directions

1
Brown tuna fish,
2
garlic
3
and
4
parsley
5
in oil over low heat for 10
6
minutes.
7
Add
8
salt,
9
pepper, tomatoes and tomato puree; simmer 1 hour.
10
Add
11
oregano and basil; cook 5 minutes. Serve over spaghetti or
12
fine noodles.
13
Makes 4 to 6 servings. This is a great quick meal during the Lenten season.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium can flaked tuna fish, 1 clove garlic, chopped, 1 Tbsp. chopped parsley, 1 Tbsp. olive oil, and more.

Yes, Tuna Fish Sauce With Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Sauce With Spaghetti

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