Grilled Tuna Sandwiches Recipe

Name: Grilled Tuna Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) tuna steaks (about one pound total weight); 2 tablespoons olive oil, divided; ½ teaspoon salt; ½ teaspoon pepper; 8 slices sourdough bread; ¼ teaspoon cayenne pepper; ¼ cup chopped green onion; ¼ cup mayonnaise; 2 tablespoons fresh lime juice; 2 teaspoons prepared horseradish; 1 large tomatoes, thinly sliced; 1 ripe avocado, sliced

Servings: persons

4 (4 ounce) tuna steaks (about one pound total weight)
2 tablespoons olive oil, divided
½ teaspoon salt
½ teaspoon pepper
8 slices sourdough bread
¼ teaspoon cayenne pepper
¼ cup chopped green onion
¼ cup mayonnaise
2 tablespoons fresh lime juice
2 teaspoons prepared horseradish
1 large tomatoes, thinly sliced
1 ripe avocado, sliced

1
Rub tuna steaks with 1 tablespoon olive oil; sprinkle with salt and pepper evenly on each side of the steaks.
2
Grill, over medium-high heat, covered, for 5 minutes on each side or until desired degree of doneness.
3
Brush the bread slices with the remaining olive oil; grill 1 minute on each side or until golden.
4
Flake the tuna in a bowl; add in the cayenne pepper and next 4 ingredients; stir to combine.
5
Spread the tuna mixture on 1 side each of 4 bread slices.
6
Lay a tomato slice and avocado slice on top of each sandwich.
7
Cover with remaining 4 bread slices.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (4 ounce) tuna steaks (about one pound total weight), 2 tablespoons olive oil, divided, ½ teaspoon salt, ½ teaspoon pepper, and more.

Yes, Grilled Tuna Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Sandwiches

How did you like this recipe?

Frequently Asked Questions