How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Sauce On Capellini?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, minced, 1 carrot, grated, 1 (28 ounce) can crushed tomatoes, and more.

Is Tuna Fish Sauce On Capellini suitable as seafood?

Yes, Tuna Fish Sauce On Capellini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Sauce On Capellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Sauce On Capellini Recipe

Name: Tuna Fish Sauce On Capellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, minced; 1 carrot, grated; 1 (28 ounce) can crushed tomatoes; 1 (12 ounce) can chunk tuna in vegetable oil; 1 tablespoon chopped Italian parsley; 1 teaspoon dry basil; 1 lb capellini (angel hair); freshly grated parmesan cheese; freshly grated black pepper

Try this homemade Tuna Fish Sauce On Capellini recipe the whole family will love. Made with olive oil, onion, carrot and tomatoes. Easy step-by-step ins…

This Tuna Fish Sauce On Capellini relies on simple, everyday ingredients such as olive oil, medium onion, minced, carrot, grated and chopped italian parsley. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Fish Sauce On Capellini

Tips for the best results

Variations & substitutions

My Personal Notes

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