How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 2 lb. hash brown potatoes, 1 can evaporated milk, 1 stick oleo, melted, 1 1/2 c. Cheddar cheese, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hash brown potatoes; 1 can evaporated milk; 1 stick oleo, melted; 1 1/2 c. Cheddar cheese; 4 oz. Velveeta cheese

Scalloped Potatoes – a delicious recipe with hash brown potatoes, milk, oleo, Cheddar cheese, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. hash brown potatoes
1 can evaporated milk
1 stick oleo, melted
1 1/2 c. Cheddar cheese
4 oz. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Seafood

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Scalloped Potatoes

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