How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Fried Rice(Bokgeum Bahb) ?

You need 10 ingredients. The key ingredients include: 4 c. cold cooked rice, 3 eggs, beaten, 2 thin slices cooked ham, 3 fresh mushrooms, sliced or 4 oz. can mushrooms, and more.

Is Korean Fried Rice(Bokgeum Bahb) suitable as seafood?

Yes, Korean Fried Rice(Bokgeum Bahb) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Korean Fried Rice(Bokgeum Bahb) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Fried Rice(Bokgeum Bahb) Recipe

Name: Korean Fried Rice(Bokgeum Bahb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cold cooked rice; 3 eggs, beaten; 2 thin slices cooked ham; 3 fresh mushrooms, sliced or 4 oz. can mushrooms; 1 green onion, chopped; 1/2 c. small shrimp, canned or frozen, chopped (optional); 1 tsp. sherry (cooking sherry); 3 Tbsp. frozen green peas; 1 Tbsp. soy sauce; 4 Tbsp. oil for frying

Try this homemade Korean Fried Rice(Bokgeum Bahb) recipe the whole family will love. Made with cold cooked rice, eggs, ham and mushrooms. Easy step-by-s…

This Korean Fried Rice(Bokgeum Bahb) relies on simple, everyday ingredients such as cold cooked rice, eggs, beaten, thin slices cooked ham and green onion, chopped. It comes together quickly and makes 4 servings, at about 1253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1253

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Fried Rice(Bokgeum Bahb)

Tips for the best results

Variations & substitutions

My Personal Notes

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